STARTERS
half -18 dozen - 36
East Coast Oysters with all the fixins
Wednesday, Thursday, Friday and Saturday starting at 6pm
half -18 dozen - 36
Molasses Bread – 7
baked in house, molasses miso butter (V)
Hand-cut fries – 8
Served with garlic mayo (GF, V)
Roasted Eggplant Dip - 18
Grilled zucchini, heirloom cherry tomato, feta, pickled red onion, lemon vinaigrette, herbs, sumac.(V)
Extra Bread - 4
Burrata - 26
Pepperonata, basil pesto, balsmic pearls, toasted pine nuts, olive oil. Served with toasted sourdough bread (V)(NT)
Extra Bread - 4
Calamari - 21
Lightly dusted with potato starch and fried. Roasted tomato salsa, charred leek aioli, lime. (GF*)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 12 large - 22
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kale Salad - 18
Crispy prosciutto, candied walnut, fresh fig, pickled pear, maple vinaigrette, cambozola dressing(V)(NT)(GF)
Beet Salad - 20
Roasted red beets, orange and saffron Mascarpone, toasted hazelnuts, shallot, basil, apple cider gastrique.(GF)(NT)(V)
Beef tartare - 22
Handcut AAA flank steak. chili crisp, toasted cashew, shallot, coriander, lemongrass and garlic oil, egg yolk, basil. (GF)(DF)
Confit Pork belly Tacos (2) - 16
Cured and confit in duck fat. Spicy sambal sauce, purple soy cabbage. pickled ginger, red radish, scallion, cilantro. (DF)(NT)
MAINS
add grilled shrimp – 8
Steak Frites – 36
flat iron steak, chimichurri, fries, garlic mayo, arugula & crispy leek salad with pickled red onion (GF)
add grilled shrimp – 8
Mushroom risotto - 24
Porcini and maitake mushrooms, charred broccolini, fennel, cambozola, grana padano, thyme. (GF)(V)
Atlantic Salmon - 34
Pan seared salmon, green coconut curry, king oyster and enoki mushroom, gai-lon, yuzu pearls (GF)
Orechettie - 27
Lamb sausage, Sundried tomato pesto with hazelnuts, sumac yogurt, grana padano herbs. (NT)
Spicy Shrimp Rigatoni - 27
Pomodoro, grana padano, castelvetrano olive, confit garlic, chili, umami seasoning.(Vegetarian option available.)
Fish and Chips – 24
haddock fillet, light batter, chunky tartar sauce, slaw, Hand-cut russet fries
Tuna Poke Bowl – 24
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 22
marinated mushrooms, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
DESSERTS
Chocolate chip bread pudding - 12
Apple crumble, caramelized white chocolate sauce
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF-gluten free) (DF-dairy free) (V-vegetarian) (VEGAN) (NT – nuts)
LUNCH
Molasses Bread – 7
baked in house, molasses miso butter (V)
Hand-cut fries – 8
Served with garlic mayo (GF, V)
Roasted Eggplant Dip - 18
Grilled zucchini, heirloom cherry tomato, feta, pickled red onion, lemon vinaigrette, herbs, sumac. Served with toasted sourdough(V)
Extra Bread - 4
Burrata - 26
Pepperonata, basil pesto, balsmic pearls, toasted pine nuts, olive oil. Served with toasted sourdough bread (V)(NT)
Extra Bread - 4
add grilled shrimp – 8
Kale salad - 18
Crispy prosciutto, candied walnut, fresh fig, pickled pear, maple vinaigrette, cambozola dressing (V)(NT)(GF)
add grilled shrimp – 8
Beet Salad - 20
Roasted red beets, orange and saffron Mascarpone, toasted hazelnuts, shallot, basil, apple cider gastrique.(GF)(NT)(V)
Beef tartare - 22
Handcut AAA flank steak. chili crisp, toasted cashew, shallot, coriander, lemongrass and garlic oil, egg yolk, basil. (GF)(DF)
Calamari - 21
Lightly dusted with potato starch and fried. Roasted tomato salsa, charred leek aioli, lime. (GF*)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 12 large - 22
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Tempura battered, corn tortilla, charred leek crema, Cabbage slaw, radish, scallion, cilantro. Served with lime and in-house hot sauce.
Shrimp Tacos (2) – 17
Add extra taco – 8.50
Tempura battered, corn tortilla, charred leek crema, Cabbage slaw, radish, scallion, cilantro. Served with lime and in-house hot sauce.
Dusted with potato starch and fried, corn tortilla, roasted eggplant puree, pickled red onion, purple soy cabbage, cilantro.(VEGAN)
Maitake Mushroom Taco (2) – 16
Add extra Taco – 8
Dusted with potato starch and fried, corn tortilla, roasted eggplant puree, pickled red onion, purple soy cabbage, cilantro.(VEGAN)
Cured and confit in duck fat. Spicy sambal sauce, purple soy cabbage. pickled ginger, red radish, scallion, cilantro. (DF)(NT)
Confit Pork belly Tacos (2) - 16
Add extra taco - 8
Cured and confit in duck fat. Spicy sambal sauce, purple soy cabbage. pickled ginger, red radish, scallion, cilantro. (DF)(NT)
Fish and Chips – 24
Haddock fillet, light batter, chunky tartar sauce, slaw, Hand-cut russet fries
Mushroom risotto - 24
Porcini and maitake mushrooms, charred broccolini, fennel, cambozola, grana padano, thyme. (GF)(V)
Orechettie - 27
Lamb sausage, Sundried tomato pesto with hazelnuts, sumac yogurt, grana padano herbs. (NT)
Tuna Poke Bowl – 24
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 22
marinated mushrooms, sushi rice, furikake, teriyaki, wafu,radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 20
shaved beef, pita, tomato, onion, parsley, sweet garlic sauce, choice of fries or salad
DESSERt
Chocolate chip bread pudding- 14
Apple crumble, caramelized white chocolate sauce
Eastside Mess – 14
Chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF - gluten free) (DF – dairy free) (V - vegetarian) (VEGAN) (NT – nuts)
WEEKEND BRUNCH
Coffee /tea - 4 Cappuccino/Americano - 5
Freshly squeezed orange juice /grapefruit - 5.50
Social Caesar - 12.50 Mimosa -12.50
STARTERS
Molasses Bread – 7
baked in house, molasses miso butter (V)
Hand-cut fries – 8
russet potato, garlic mayo (GF, V)
add grilled shrimp – 8
Kale salad - 18
Crispy prosciutto, candied walnut, fresh fig, pickled pear, maple vinaigrette, cambozola dressing (V)(NT)(GF)
add grilled shrimp – 8
Roasted Eggplant Dip - 18
Grilled zucchini, heirloom cherry tomato, feta, pickled red onion, lemon vinaigrette, herbs, sumac.(V)
EGGS
english muffin, hollandaise, baby potatoes, arugula salad with lemon vinaigrette
Eggs Benny
Peameal Bacon - 23 / Smoked Salmon - 23 / Avocado -21(V)
english muffin, hollandaise, baby potatoes, arugula salad with lemon vinaigrette
Daily Omelette – 21
ask your server for details, served with baby potatoes, arugula salad with lemon vinaigrette (GF)
Corned Beef Hash – 20
chunky corned beef brisket, baby potato, butternut squash, maple syrup, parsley, fried egg. - add extra egg - 3 (GF)
- add extra egg - 3 (GF
/
V)
Mushroom Hash – 20
roasted mushrooms, porcini cream, baby potato, butternut squash, fried egg, pickled red onion, crispy leek
- add extra egg - 3 (GF
/
V)
Confit pork belly, scrambled egg, charred leek crema, pickled red onion, ricotta, green onion, cilantro, corn tortilla, side hot sauce.
Breakfast Tacos (2) – 16
Add extra taco - 8
Confit pork belly, scrambled egg, charred leek crema, pickled red onion, ricotta, green onion, cilantro, corn tortilla, side hot sauce.
Avocado Tartine -14
Thick cut toasted sourdough, guacamole, charred tomato salsa, radish, Cilantro. (VEGAN) Add fried egg 3
French Toast – 17
brioche, mixed macerated berries, maple syrup (V)
SANDWICHES
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 20
shaved beef, on pita with tomato, onion, parsley, sweet garlic sauce, choice of fries or salad
Dusted with potato starch and fried, corn tortilla, roasted eggplant puree, pickled red onion, purple soy cabbage, cilantro.(VEGAN)
Maitake Mushroom Taco (2) – 16
Add extra Taco – 8
Dusted with potato starch and fried, corn tortilla, roasted eggplant puree, pickled red onion, purple soy cabbage, cilantro.(VEGAN)
KIDS
Kids Breakfast – 11
2 eggs any way, baby potato (GF/V)
Kids French Toast – 11
brioche, mixed macerated berries, maple syrup (V)
Kids Burger – 11
single smash patty, choice of toppings, fries
double smoked bacon-5
SIDES
fried egg – 3
double smoked bacon-5
english muffin – 2
peameal bacon – 5
smoked salmon – 5
english muffin – 2
potatoes – 4
brioche – 4
arugula salad – 6
potatoes – 4
maple syrup – 2
hollandaise – 4
DESSERTS
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
Chocolate chip bread pudding- 12
Apple crumble, caramelized white chocolate sauce
WINE
WHITE
$14 gl 60 btl
DAILY ROSE
rose all day
$14 gl 60 btl
$15 gl 65 btl
PINOT GRIGIO Baroness Montalto, IT.
orange blossom, notes of apple and pear, dry and full
$15 gl 65 btl
$15 gl 67 btl
SAUVIGNON BLANC, TE HENGA,NZ.
citrus forward, floral , crisp
$15 gl 67 btl
$15 gl 70 btl
SANCERE STYLE SAUVIGNON BLANC, FR.
exotic fruits, zingy, luscious finish
$15 gl 70 btl
$69 btl
2022 BOURGOGNE CHARDONNAY,LOUIS LATOUR, FR
chrisp,elegant, aromas of green apple and lime zest.
$69 btl
$15gl
/
$65 btl
2020 DOC PECORINO, VELENOSI,IL.
smokey peach, hints of almonds, soft and round, vibrant acidity.
$15gl
/
$65 btl
$63 btl
2012 GRILLO, SICILIA D.O.C NOT FILTERED ORGANIC
Nose aromas of vanilla and cedar, cooked apples and lemon curd. Palate notes of lemon, orange and grapefruit, finishing with crushed stone fruit, herbs and grass
$63 btl
RED
$15gl 67 btl
2019 CHIANTI, DOCG, GIULIO STRACCALI, IT.
sangiovese and merlot, dry with acidity, easy drinking
$15gl 67 btl
GL 15
/
$65 BTL
2023 CABERNET SAUVIGNON, VALLE DORADO, CH
Intense and lively, with juicy ripe red fruits, smooth palate and a round finish. 95% Cabernet Sauvignon, 5% Carmenere
GL 15
/
$65 BTL
$15 gl 68 btl
2021 PINOT NOIR, Baron Philippe De Rothschild, FR.
balanced, sweet spice, with raspberry & cherry notes
$15 gl 68 btl
$16 gl 76 btl
2023 APPASSIMENTO, DOMINI VENTI. It
Spicy aromas with notes of vanilla and cherry. Full bodied with round palate and long soft finish. Nicknamed the baby Amarone due the drying of the grapes process making for a more concentrated and rich wine
$16 gl 76 btl
$65 btl
VALPOLICELLA RIPASSO SUPERIORE, VILLA ANNABERTA, IT
medium body, rustic, smooth soft finish.
$65 btl
ripe and juicy, with intense berry, cassis, vanilla, spicy and dark chocolate. 69 btl
2022 CABERNET SAUVIGNON,
Z.ALEXANDER BROWN,UNCAGED,CAL.
ripe and juicy, with intense berry, cassis, vanilla, spicy and dark chocolate. 69 btl
$110 btl
2018 AMARONE,DELLE VALPOLICELLA,CANTINA DI NEGRAR,IT.
classic rich chocolate, dark fruit, complex, well balanced.
$110 btl
$105 btl
2020 CABERNET SAUVIGNON, STERLING VINEYARDS, NAPA VALLEY, CAL.
full bodied and smooth with notes of oak, vanilla, chocolate.
$105 btl
Savour aromas with flavours of red fruit, berry, plum and touch of liquorice. Extra-dry with balanced acidity and floral accent.
2020 BAROLO
FONTANAFREDDA, IT
Savour aromas with flavours of red fruit, berry, plum and touch of liquorice. Extra-dry with balanced acidity and floral accent.
69 BTL
$137 btl
2021 SYRAH, GIBSON BLOCK,CAL.
ancient vine, notes of orange peel, black tea, figs, smooth texture, light and lively clean finish.
$137 btl
$135 btl
2019 NAPA VALLEY, CABERNET SAUVIGION, BLACK STALION,CAL.
medium to full body, fine and firm tannins. Fruity character and creamy texture.
$135 btl
SPARKLING
PROSECCO, D.O.C,BLU GIOVELLO,IT
14 gl 68 btl
CHAMPAGNE, VEUVE CLICQUOT, FR
120 btl
BEER/CIDER
DRAFT - $9
Eastbound Brewery - LAGER
Eastbound Brewery - IPA
Rorschach Brewing - Pilsner
$10
GUINNESS -
$10
BRICKWORKS BATCH:1904 -CIDER TALL CAN
COCKTAILS
STINSON COCKTAIL -16
Campari, St Germain elderflower liquor, fresh lemon, splash of soda-2oz
BOURBON SOUR- 16
Bourbon, strawberry and mixed fruit simple syrup, egg white, splash of Port, fresh lemon juice –2oz
AMARETTO SOUR - 16
Lazzaroni Amaretto, egg white, fresh lemon juice, cherry -2oz
GIN APEROL SPRITZ - 16
Aperol, Gin, soda water and green olives – 2oz
DILL ON DILL – 16
Gin, elderflower cordial, muddled cucumber, dill, lime juice, simple syrup, smoked salt - 1.5 oz
PAPER PLANE - 16
Aperol, Bourbon, Amaro and fresh lemon juice 2oz
HENDERSON'S MARTINI – 16
Espresso, Vodka, Bailey's, Frangelico - 2oz
COCKTAILS