STARTERS
half -18 dozen - 36
East Coast Oysters with all the fixins
Wednesday, Thursday, Friday and Saturday starting at 6pm
half -18 dozen - 36
Molasses Bread – 9
baked in house, molasses miso butter (V)
Hand-cut fries – 10
Served with garlic mayo (GF, V)
Warm marinated olives - 9
Trio of olives marinated in a garlic and citrus olive oil. (GF)(VEGAN)(DF)
Roasted red pepper dip- 20
Charred and roasted red pepper, mascarpone, balkan yogurt, fenugreek, pistachio. Served with garlic naan. (V)(NT)
Calamari - 23
Lightly dusted with potato starch and fried. Roasted tomato salsa, charred leek aioli, lime. (GF*)
Tuna Tartare toastadas - 24
Ahi tuna mixed with charred scallion and ginger kewpie and lightly torched. Smashed avocado, chili crisp, red radish, corn tortilla. (DF)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 15 large - 24
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Caesar Salad - 20
Baby gem lettuce, caesar dressing, toasted panko mixed with garlic butter, crispy prosciutto, pecorino romano, boquerones.
Greek salad - 20
Heirloom tomato, whipped feta, red onion, taggiasca olive, cucumber, oregano, lemon vinaigrette. (V)(GF)
MAINS
add grilled shrimp – 8
Steak Frites – 38
flat iron steak, chimichurri, fries, garlic mayo, arugula & crispy leek salad with pickled red onion (GF)
add grilled shrimp – 8
Atlantic Salmon - 36
Pan seared salmon, green coconut curry, king oyster and enoki mushroom, gai-lon, yuzu pearls (GF)
Risotto - 29
Roasted mushrooms and asparagus, grana padano, mascarpone. (V)(GF)
Sacchetti - 29
House made pork sausage, charred zucchini, confit cherry tomato, Asiago, beurre blanc.
LINGUINE - 28
Poached shrimp, saffron cream, nduja, summer peas, lemon, grana padano.
Fish and Chips – 26
haddock fillet, light batter, chunky tartar sauce, slaw, Hand-cut russet fries
Tuna Poke Bowl – 26
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 25
marinated mushrooms, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
DESSERTS
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF-gluten free) (DF-dairy free) (V-vegetarian) (VEGAN) (NT – nuts)
LUNCH
Molasses Bread – 9
baked in house, molasses miso butter (V)
Hand-cut fries – 10
Served with garlic mayo (GF, V)
Warm marinated olives - 9
Trio of olives marinated in a garlic and citrus olive oil. (GF)(VEGAN)(DF)
Roasted red pepper dip- 20
Charred and roasted red pepper, mascarpone, balkan yogurt, fenugreek, pistachio. Served with garlic naan. (V)(NT)
add grilled shrimp – 8
Caesar Salad - 20
Baby gem lettuce, caesar dressing, toasted panko mixed with garlic butter, crispy prosciutto, pecorino romano, boquerones.
add grilled shrimp – 8
Greek salad - 20
Heirloom tomato, whipped feta, red onion, taggiasca olive, cucumber, oregano, lemon vinaigrette. (V)(GF)
Calamari - 23
Lightly dusted with potato starch and fried. Roasted tomato salsa, charred leek aioli, lime. (GF*)
Tuna Tartare - 24
Ahi tuna mixed with charred scallion and ginger kewpie and lightly torched. Smashed avocado, chili crisp, red radish, basil. Served with sesame seed crackers. (DF)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 15 large - 24
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Tempura battered, corn tortilla, charred leek crema, Cabbage slaw, radish, scallion, cilantro. Served with lime and in-house hot sauce.
Shrimp Tacos (2) – 17
Add extra taco – 8.50
Tempura battered, corn tortilla, charred leek crema, Cabbage slaw, radish, scallion, cilantro. Served with lime and in-house hot sauce.
Fish and Chips – 26
Haddock fillet, light batter, chunky tartar sauce, slaw, Hand-cut russet fries
Risotto - 29
Roasted mushrooms and asparagus, grana padano, mascarpone. (V)(GF)
Sacchetti - 29
House made pork sausage, charred zucchini, confit cherry tomato, Asiago, beurre blanc.
Tuna Poke Bowl – 26
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 25
marinated mushrooms, sushi rice, furikake, teriyaki, wafu,radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 22
shaved beef, pita, tomato, onion, parsley, sweet garlic sauce, choice of fries or salad
DESSERT
Eastside Mess – 14
Chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF - gluten free) (DF – dairy free) (V - vegetarian) (VEGAN) (NT – nuts)
WEEKEND BRUNCH
Coffee /tea - 5 Cappuccino/Americano - 5.50
Freshly squeezed orange juice /grapefruit - 5.50
Social Caesar - 15 Mimosa 15
STARTERS
Molasses Bread – 9
baked in house, molasses miso butter (V)
Hand-cut fries – 10
russet potato, garlic mayo (GF, V)
add grilled shrimp – 8
Caesar Salad - 20
Baby gem lettuce, caesar dressing, toasted panko mixed with garlic butter, crispy prosciutto, pecorino romano, boquerones.
add grilled shrimp – 8
Roasted red pepper dip- 20
Charred and roasted red pepper, mascarpone, balkan yogurt, fenugreek, pistachio. Served with garlic naan. (V)(NT)
EGGS
english muffin, hollandaise, baby potatoes, arugula salad with lemon vinaigrette
Eggs Benny
Peameal Bacon - 25 / Smoked Salmon - 25 / Avocado -24(V)
english muffin, hollandaise, baby potatoes, arugula salad with lemon vinaigrette
Daily Omelette – 25
ask your server for details, served with baby potatoes, arugula salad with lemon vinaigrette (GF)
Corned Beef Hash – 23
chunky corned beef brisket, baby potato, butternut squash, maple syrup, parsley, fried egg. - add extra egg - 3 (GF)
- add extra egg - 3 (GF
/
V)
Mushroom Hash – 23
roasted mushrooms, porcini cream, baby potato, butternut squash, fried egg, pickled red onion, crispy leek
- add extra egg - 3 (GF
/
V)
Confit pork belly, scrambled egg, charred leek crema, pickled red onion, ricotta, green onion, cilantro, corn tortilla, side hot sauce.
Breakfast Tacos (2) – 18
Add extra taco - 9
Confit pork belly, scrambled egg, charred leek crema, pickled red onion, ricotta, green onion, cilantro, corn tortilla, side hot sauce.
Avocado Tartine -17
Thick cut toasted sourdough, guacamole, charred tomato salsa, radish, Cilantro. (VEGAN) Add fried egg 3
French Toast – 20
brioche, mixed macerated berries, maple syrup (V)
SANDWICHES
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 22
shaved beef, on pita with tomato, onion, parsley, sweet garlic sauce, choice of fries or salad
KIDS
Kids Breakfast – 13
2 eggs any way, baby potato (GF/V)
Kids French Toast – 13
brioche, mixed macerated berries, maple syrup (V)
Kids Burger – 13
single smash patty, choice of toppings, fries
double smoked bacon - 5
SIDES
fried egg – 3
double smoked bacon - 5
english muffin – 2
peameal bacon – 7
smoked salmon – 5
english muffin – 2
potatoes – 4
brioche – 4
arugula salad – 10
potatoes – 4
maple syrup – 2
hollandaise – 4
DESSERTS
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
WINE
WHITE
DAILY ROSE
PINOT GRIGIO Baroness Montalto, IT.
orange blossom, notes of apple and pear, dry and full
SAUVIGNON BLANC TE HENGA,NZ.
citrus forward, floral , crisp
SANCERE STYLE SAUVIGNON BLANC, FR.
exotic fruits, zingy, luscious finish
2023 PECORINO, LATTE MIELE TERRE DI CHIETI, IT
smoky peach, hints of almonds, soft and round, vibrant acidity.
2024 UNOAKED CHARDONNAY ECHEVERRIA RESERVA, CH
Aromas of pineapple, ripe melon and peach Delicate, silky and vibrant
medium bodied
2022 BOURGOGNE CHARDONNAY ,LOUIS LATOUR, FR
crisp, elegant , aromas of green apple and lime zest,
medium bodied
RED
2019 CHIANTI, DOCG, GIULIO STRACCALI, IT.
sangiovese and merlot, dry with light acidity.
2023 CABERNET SAUVIGNON,VALLE DORADO, CH
Intense and lively, with juicy ripe red fruits, smooth palate and a round finish. 95% Cabernet Sauvignon, 5% Carmenere
2024 PINOT NOIR, Baron Philippe, FR.
balanced, sweet spice, with raspberry & cherry
2023 APPASSIMENTO, PASSO DEL SUD, IT
Spicy aromas ,notes of vanilla and cherry. Full bodied, Nicknamed the baby Amarone.
RIPASSO VALPOLICELLA SUPERIORE, VILLA ANNABERTA, IT
medium body, rustic, smooth soft finish
2022 AMARONE,DELLE VALPOLICELLA,CANTINA DI NEGRAR,IT.
classic rich chocolate, dark fruit, complex, well balanced.
2019 BAROLO, D.O.C.G. VINUM VITAEST, IT
Savour aromas with flavours of red fruit, berry, plum and touch of liquorice. Extra-dry with balanced acidity and floral accent.
SPARKLING
PROSECCO, D.O.C,BLU GIOVELLO,IT
16 gl 65 btl
CHAMPAGNE, VEUVE CLICQUOT, FR
120 btl
BEER/CIDER
DRAFT
RORSCHACH BREWING - PILSNER -
COMMON GOOD - JAPANESE RICE LAGER -
EASTBOUND BREWERY LAGER / IPA -
RORSCHACH BREWING - PILSNER -
GUINNESS
$9
BRICKWORKS BATCH:1904 CIDER
(Tall Can)
$9
COCKTAILS
THE SOCIAL SPRIZ
Gin, chambord, fresh lime, simple syrup, prosecco, rosemary -2oz
AMARETTO SOUR
Lazzaroni Amaretto, egg white, fresh lemon juice, cherry -2oz
ROYAL NEGRONI
Crown Royal, campari, white vermouth, orange peel –3oz
DILL ON DILL
Gin, elderflower cordial, muddled cucumber, dill, lime juice, simple syrup, smoked salt - 1.5 oz
CARAJILLO ESPRESSO MARTINI
Tequila, liquor 43, espresso- 2.5oz
SPICY MARGARITA
Tequila, fresh lime, triple sec, muddled jalapeno, mango syrup, tagine rim - 2oz
OLD FASHIONED
Whisky, sugar, bitters, orange peel- 2oz
PASSIONFRUIT SOUR
Rum, lime, simple syrup, passionfruit puree, egg white, bitters - 2oz
APEROL GIN SPRITZ
Aperol, prosecco, gin, soda - 3oz
COCKTAILS