STARTERS
half -18 dozen - 36
East Coast Oysters with all the fixins
Wednesday, Thursday, Friday and Saturday starting at 6pm
half -18 dozen - 36
Molasses Bread – 7
baked in house, molasses miso butter (V)
Hand-cut fries – 9
Served with garlic mayo (GF, V)
Warm marinated olives - 8
Trio of olives marinated in a garlic and citrus olive oil. (GF)(VEGAN)(DF)
Warm Dip - 20
Roasted Kobucha squash, caramelized brussel spouts, double smoked bacon, gruyere, cream cheese. Served with toasted sourdough. (V)
Add toasted sourdough - $4
New England Clam Chowder- 16
Potato and cream base. Leek, celery, carrot, sourdough crouton, double smoked bacon. (GF*)
Add toasted sourdough - $4
Calamari - 21
Lightly dusted with potato starch and fried. Roasted tomato salsa, charred leek aioli, lime. (GF*)
Tuna Tartare - 24
Ahi tuna mixed with charred scallion and ginger kewpie and lightly torched. Smashed avocado, chili crisp, red radish, basil. Served with sesame seed crackers. (DF)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 13 large - 23
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Caesar Salad - 18
Baby gem lettuce, caesar dressing, toasted panko mixed with garlic butter, crispy prosciutto, pecorino romano, boquerones.
Beet Salad - 18
Roasted red beets, Herb and garlic goats cheese, toasted hazelnuts, apple cider gastrique. basil. (GF)(V)(NT)
MAINS
add grilled shrimp – 8
Steak Frites – 36
flat iron steak, chimichurri, fries, garlic mayo, arugula & crispy leek salad with pickled red onion (GF)
add grilled shrimp – 8
Atlantic Salmon - 34
Pan seared salmon, green coconut curry, king oyster and enoki mushroom, gai-lon, yuzu pearls (GF)
Oxtail Risotto - 29
Braised and pulled from the bone. Sweet potato puree, mascarpone, oxtail, jus and crispy plantain chips. (GF)
Gnocchi - 28
In-house chicken sausage, caramelized celery root alfredo, charred broccolini, chicken demi glace, crispy sage.
Pappardelle - 29
Braised beef short rib, pomodoro, pecorino romano, confit garlic and toasted black pepper butter, parsley.
Fish and Chips – 24
haddock fillet, light batter, chunky tartar sauce, slaw, Hand-cut russet fries
Tuna Poke Bowl – 26
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 24
marinated mushrooms, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
DESSERTS
Creme brulee - 12
Steeped with orange and rosemary. (GF) (V)
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF-gluten free) (DF-dairy free) (V-vegetarian) (VEGAN) (NT – nuts)
LUNCH
Molasses Bread – 7
baked in house, molasses miso butter (V)
Hand-cut fries – 9
Served with garlic mayo (GF, V)
Warm marinated olives - 8
Trio of olives marinated in a garlic and citrus olive oil. (GF)(VEGAN)(DF)
Warm Dip - 20
Roasted Kobucha squash, caramelized brussel spouts, double smoked bacon, gruyere, cream cheese. Served with toasted sourdough. (V)
Add toasted sourdough - $4
New England Clam Chowder- 16
Potato and cream base. Leek, celery, carrot, sourdough crouton, double smoked bacon. (GF*)
Add toasted sourdough - $4
add grilled shrimp – 8
Caesar Salad - 18
Baby gem lettuce, caesar dressing, toasted panko mixed with garlic butter, crispy prosciutto, pecorino romano, boquerones.
add grilled shrimp – 8
Beet Salad - 18
Roasted red beets, Herb and garlic goats cheese, toasted hazelnuts, apple cider gastrique. basil. (GF)(V)(NT)
Calamari - 21
Lightly dusted with potato starch and fried. Roasted tomato salsa, charred leek aioli, lime. (GF*)
Tuna Tartare - 24
Ahi tuna mixed with charred scallion and ginger kewpie and lightly torched. Smashed avocado, chili crisp, red radish, basil. Served with sesame seed crackers. (DF)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 13 large - 23
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Tempura battered, corn tortilla, charred leek crema, Cabbage slaw, radish, scallion, cilantro. Served with lime and in-house hot sauce.
Shrimp Tacos (2) – 17
Add extra taco – 8.50
Tempura battered, corn tortilla, charred leek crema, Cabbage slaw, radish, scallion, cilantro. Served with lime and in-house hot sauce.
Fish and Chips – 24
Haddock fillet, light batter, chunky tartar sauce, slaw, Hand-cut russet fries
Gnocchi - 28
In-house chicken sausage, caramelized celery root alfredo, charred broccolini, chicken demi glace, crispy sage.
Pappardelle - 29
Braised beef short rib, pomodoro, pecorino romano, confit garlic and toasted black pepper butter, parsley.
Tuna Poke Bowl – 26
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 24
marinated mushrooms, sushi rice, furikake, teriyaki, wafu,radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 20
shaved beef, pita, tomato, onion, parsley, sweet garlic sauce, choice of fries or salad
DESSERT
Creme brulee - 12
Steeped with orange and rosemary. (GF) (V)
Eastside Mess – 14
Chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF - gluten free) (DF – dairy free) (V - vegetarian) (VEGAN) (NT – nuts)
WEEKEND BRUNCH
Coffee /tea - 5 Cappuccino/Americano - 5
Freshly squeezed orange juice /grapefruit - 5.50
Social Caesar - 13 Mimosa 13
STARTERS
Molasses Bread – 7
baked in house, molasses miso butter (V)
Hand-cut fries – 9
russet potato, garlic mayo (GF, V)
add grilled shrimp – 8
Caesar Salad - 18
Baby gem lettuce, caesar dressing, toasted panko mixed with garlic butter, crispy prosciutto, pecorino romano, boquerones.
add grilled shrimp – 8
Warm Dip - 20
Roasted Kobucha squash, caramelized brussel spouts, double smoked bacon, gruyere, cream cheese. Served with toasted sourdough. (V)
EGGS
english muffin, hollandaise, baby potatoes, arugula salad with lemon vinaigrette
Eggs Benny
Peameal Bacon - 24 / Smoked Salmon - 24 / Avocado -22(V)
english muffin, hollandaise, baby potatoes, arugula salad with lemon vinaigrette
Daily Omelette – 22
ask your server for details, served with baby potatoes, arugula salad with lemon vinaigrette (GF)
Corned Beef Hash – 21
chunky corned beef brisket, baby potato, butternut squash, maple syrup, parsley, fried egg. - add extra egg - 3 (GF)
- add extra egg - 3 (GF
/
V)
Mushroom Hash – 21
roasted mushrooms, porcini cream, baby potato, butternut squash, fried egg, pickled red onion, crispy leek
- add extra egg - 3 (GF
/
V)
Confit pork belly, scrambled egg, charred leek crema, pickled red onion, ricotta, green onion, cilantro, corn tortilla, side hot sauce.
Breakfast Tacos (2) – 16
Add extra taco - 8
Confit pork belly, scrambled egg, charred leek crema, pickled red onion, ricotta, green onion, cilantro, corn tortilla, side hot sauce.
Avocado Tartine -15
Thick cut toasted sourdough, guacamole, charred tomato salsa, radish, Cilantro. (VEGAN) Add fried egg 3
French Toast – 17
brioche, mixed macerated berries, maple syrup (V)
SANDWICHES
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 20
shaved beef, on pita with tomato, onion, parsley, sweet garlic sauce, choice of fries or salad
KIDS
Kids Breakfast – 12
2 eggs any way, baby potato (GF/V)
Kids French Toast – 12
brioche, mixed macerated berries, maple syrup (V)
Kids Burger – 12
single smash patty, choice of toppings, fries
double smoked bacon - 5
SIDES
fried egg – 3
double smoked bacon - 5
english muffin – 2
peameal bacon – 5
smoked salmon – 5
english muffin – 2
potatoes – 4
brioche – 4
arugula salad – 6
potatoes – 4
maple syrup – 2
hollandaise – 4
DESSERTS
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
Creme brulee - 12
Steeped with orange and rosemary. (GF) (V)
WINE
WHITE
$14 gl 60 btl
DAILY ROSE
rose all day
$14 gl 60 btl
$15 gl 65 btl
PINOT GRIGIO Baroness Montalto, IT.
orange blossom, notes of apple and pear, dry and full
$15 gl 65 btl
$15 gl 67 btl
SAUVIGNON BLANC, TE HENGA,NZ.
citrus forward, floral , crisp
$15 gl 67 btl
$16 gl 70 btl
SANCERE STYLE SAUVIGNON BLANC, FR.
exotic fruits, zingy, luscious finish
$16 gl 70 btl
$70 btl
2022 BOURGOGNE CHARDONNAY,LOUIS LATOUR, FR
chrisp,elegant, aromas of green apple and lime zest.
$70 btl
$15gl
/
$70 btl
2020 DOC PECORINO, VELENOSI,IL.
smokey peach, hints of almonds, soft and round, vibrant acidity.
$15gl
/
$70 btl
$15gl
/
$65btl
2024 UNOAKED CARDONNAY ECHEVERRIA RESERVA, CH
Aromas of pineapple, ripe melon and peach Delicate, silky and vibrant
$15gl
/
$65btl
RED
$15gl 69 btl
2019 CHIANTI, DOCG, GIULIO STRACCALI, IT.
sangiovese and merlot, dry with acidity, easy drinking
$15gl 69 btl
$15gl 67 btl
2023 CABERNET SAUVIGNON, VALLE DORADO, CH
Intense and lively, with juicy ripe red fruits, smooth palate and a round finish. 95% Cabernet Sauvignon, 5% Carmenere
$15gl 67 btl
$15 gl 68 btl
2021 PINOT NOIR, Baron Philippe De Rothschild, FR.
balanced, sweet spice, with raspberry & cherry notes
$15 gl 68 btl
$16 gl 76 btl
2023 APPASSIMENTO, DOMINI VENTI. It
Spicy aromas with notes of vanilla and cherry. Full bodied with round palate and long soft finish. Nicknamed the baby Amarone due the drying of the grapes process making for a more concentrated and rich wine
$16 gl 76 btl
$68 btl
VALPOLICELLA RIPASSO SUPERIORE, VILLA ANNABERTA, IT
medium body, rustic, smooth soft finish.
$68 btl
ripe and juicy, with intense berry, cassis, vanilla, spicy and dark chocolate. 75 btl
2022 CABERNET SAUVIGNON,
Z.ALEXANDER BROWN,UNCAGED,CAL.
ripe and juicy, with intense berry, cassis, vanilla, spicy and dark chocolate. 75 btl
$90 btl
2022 AMARONE,DELLE VALPOLICELLA,CANTINA DI NEGRAR,IT.
classic rich chocolate, dark fruit, complex, well balanced.
$90 btl
$75btl
2019 BAROLO D.O.C.G VINUM VITAEST,IT
red fruit, berry, plum and touch of liquorice. extra dry, balanced acidity floral accent
$75btl
$137 btl
2021 SYRAH, GIBSON BLOCK,CAL.
ancient vine, notes of orange peel, black tea, figs, smooth texture, light and lively clean finish.
$137 btl
SPARKLING
PROSECCO, D.O.C,BLU GIOVELLO,IT
15 gl 65 btl
CHAMPAGNE, VEUVE CLICQUOT, FR
120 btl
BEER/CIDER
DRAFT $9
IPA
Eastbound Brewery
Lager
IPA
Pale German Amber Lager
Rorschach Brewing
Pilsner
Pale German Amber Lager
$7 Can
Passionfruit, Blood orange and guava sour IPA
$7 Can
$10
GUINNESS
$10
$9
BRICKWORKS BATCH:1904 CIDER
(Tall Can)
$9
COCKTAILS
THE SOCIAL SPRIZ -16
Gin, chambord, fresh lime, simple syrup, prosecco, rosemary -2oz
AMARETTO SOUR - 16
Lazzaroni Amaretto, egg white, fresh lemon juice, cherry -2oz
ROYAL NEGRONI - 17
Crown Royal, campari, white vermouth, orange peel –3oz
DILL ON DILL – 16
Gin, elderflower cordial, muddled cucumber, dill, lime juice, simple syrup, smoked salt - 1.5 oz
HENDERSON'S MARTINI – 16
Espresso, Vodka, Bailey's, Frangelico - 2oz
SPICY MARGARITA - 16
Tequila, fresh lime, triple sec, muddled jalapeno, mango syrup, tagine rim - 2oz
OLD FASHIONED - 17
Whisky, sugar, bitters, orange peel- 2oz
APPLE BRANDY SOUR -17
Calvados, whiskey, lemon, cranberry, maple syrup, egg white, bitters
COCKTAILS