STARTERS
half -18 dozen - 36
East Coast Oysters with all the fixins
Thursday Friday and Saturday Evenings
half -18 dozen - 36
Weekly special: Oyster Wednesdays - 2 for 1 oysters - with dinner or drinks
Molasses Bread – 7
baked in house, molasses miso butter (V)
Fries with Aioli – 8
russet potato, garlic mayo (GF, V)
Warm marinated olives – 9
Castelvetrano, Taggiasca and black cured olives. Citrus and pink peppercorn olive oil.(V)
Extra Bread - 4
Burrata - 24
warm smokey sundried tomato puree, green olive tapenade, micro basil, olive oil. Served with toasted sourdough bread (V)
Extra Bread - 4
Kale Salad - 18
Black and green kale, fresh figs, crispy prosciutto, candied walnut, pickled pear, maple vinaigrette. creamy cambozola and confit garlic dressing. (GF)
(Vegan option available)
Beet salad - 18
Roasted red beets, whipped ricotta with caramelized fennel, toasted almond, candy cane beets, pickled fennel, basil. (GF)
(Vegan option available)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 12 large - 22
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Seabass Ceviche – 26
Mango Gel, jalapeno, shallot, pineapple, avocado, sweetie drop peppers, watermelon radish, grapefruit, lime, olive oil, maldon salt, served with taro chips (GF,DF)
Calamari – 23
garlic lime aioli, pineapple cucumber salsa (GF)
Grilled Octopus – MP
slow cooked sous vide and grilled, parsley, garlic, chili, olive oil, lemon (GF,DF)
Confit Porkbelly - 19
Spiced maple glaze, celery root puree, red onion and za'atar. (GF)
MAINS
add grilled shrimp – 8
Steak Frites – 36
flat iron steak, chimichurri, fries, garlic aioli, arugula & crispy leek salad (GF)
add grilled shrimp – 8
Atlantic Salmon - 32
Pan seared salmon, green coconut curry, king oyster and enoki mushroom, gai-lon, yuzu pearls (GF)
Ravioli - 27
Asparagus, ricotta and caramelized onion filling, cheesy basil cream sauce, toasted pine nuts, heirloom cherry tomato. (Veg)
Oxtail Risotto - 27
Braised and pulled oxtail, sweet potato puree, plantain chips, mascarpone, oxtail demi glace (GF)
Black Fettuccine - 29
Black garlic and Squid ink, chorizo, octopus, sundried tomato, beurre blanc, pecorino romano, basil.
Fish and Chips – 24
haddock fillet, light batter, chunky tartar sauce, slaw, thick cut russet fries
Tuna Poke Bowl – 24
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 22
marinated mushrooms, sushi rice, furikake, teriyaki, wafu,radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
and more...
Inquire about our Dinner Kits for those nights at home...
Fisherman's Box (TO GO) - 89
and more...
DESSERTS
New York style cheese cake -14
Raspberry Coulis , pistachio tuile (N)
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF-gluten free) (DF-dairy free) (V-vegetarian) (VEGAN) (NT – nuts)
LUNCH
Molasses Bread – 7
baked in house, molasses miso butter (V)
Fries with Aioli – 8
russet potato, roasted garlic mayo (GF, V)
Warm marinated olives – 9
Castelverano, Aburquina and black cured olives. Citrus and pink peppercorn olive oil.(V)
Extra Bread - 4
Burrata - 24
warm smokey sundried tomato puree, green olive tapenade, micro basil, olive oil. Served with toasted sourdough bread (V) Served with toasted sourdough bread (V)
Extra Bread - 4
(Vegan option available)
Beet salad - 18
Roasted red beets, whipped ricotta with caramelized fennel, toasted almond, candy cane beets, pickled fennel, basil. (GF)
(Vegan option available)
Kale salad - 18
Black and green kale, fresh figs, crispy prosciutto, candied walnut, pickled pear, maple vinaigrette. creamy cambozola and confit garlic dressing. (GF)
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Kung Pao Broccoli
small - 12 large - 22
sichuan sauce, wafu mayo, sesame seeds, cashew, cilantro, scallions (GF, V, NT)
Calamari – 23
garlic lime aioli, pineapple cucumber salsa (GF)
Grilled Octopus – MP
slow cooked sous vide and grilled, parsley, garlic, chili, olive oil, lemon (GF,DF)
tempura battered, corn tortilla, garlic lime mayo, Cabbage slaw, radish, pickled chili, cilantro. (2 tacos)
Shrimp Tacos – 17
add extra taco – 8.50
tempura battered, corn tortilla, garlic lime mayo, Cabbage slaw, radish, pickled chili, cilantro. (2 tacos)
tempura mushroom, cannellini bean miso puree, corn tortilla, cabbage slaw, cilantro, side hot sauce, 2 tacos (VEGAN)
Maitake Mushroom Taco – 16
add extra Taco – 8
tempura mushroom, cannellini bean miso puree, corn tortilla, cabbage slaw, cilantro, side hot sauce, 2 tacos (VEGAN)
Fish and Chips – 24
Haddock fillet, light batter, chunky tartar sauce, slaw, thick cut russet fries
Ravioli - 27
Asparagus, ricotta and caramelized onion filling, cheesy basil cream sauce, toasted pine nuts, heirloom cherry tomato. (Veg)
Tuna Poke Bowl – 24
ahi tuna in ponzu and olive oil, sushi rice, furikake, teriyaki, wafu, radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF)
Shiitake Mushroom Bowl – 22
marinated mushrooms, sushi rice, furikake, teriyaki, wafu,radish, cucumber, cabbage, edamame, avocado, pickled ginger, scallion, cilantro (GF, DF, V)
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 20
Halifax street food - spicy shaved beef, pita, tomato, onion, parsley, sweet garlic sauce, fries and aioli
DESSERT
New York style cheese cake -14
Raspberry Coulis , pistachio tuile (N)
Eastside Mess – 14
Chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
(GF - gluten free) (DF – dairy free) (V - vegetarian) (VEGAN) (NT – nuts)
WEEKEND BRUNCH
Coffee /tea - 4 Cappuccino/Americano - 5
Freshly squeezed orange juice /grapefruit - 5.50
Social Caesar - 12 Mimosa -12
STARTERS
Molasses Bread – 7
baked in house, molasses miso butter (V)
Fries with Aioli – 8
russet potato, roasted garlic mayo (GF, V)
Kale salad -18
Black and green kale, fresh figs, crispy prosciutto, candied walnut, pickled pear, maple vinaigrette. creamy cambozola and confit garlic dressing. (GF)
Warm marinated olives – 9
Castelverano, Aburquina and black cured olives. Citrus and pink peppercorn olive oil.(V)
EGGS
english muffin, hollandaise, fingerling potatoes, arugula salad with lemon vinaigrette
Eggs Benny
Peameal Bacon - 20 / Smoked Salmon - 20 / Avocado -18(V)
english muffin, hollandaise, fingerling potatoes, arugula salad with lemon vinaigrette
Daily Omelette – 19
ask your server for details, served with fingerling potatoes, arugula salad with lemon vinaigrette (GF)
Corned Beef Hash with Fried Egg – 18
chunky corned beef brisket, fingerling potato, butternut squash, maple syrup, parsley, fried egg. - add extra egg - 3 (GF)
- add extra egg - 3 (GF
/
V)
Mushroom Hash with Fried Egg – 18
roasted mushrooms, porcini cream, fingerling potato, butternut squash, fried egg, pickled red onion, crispy leek
- add extra egg - 3 (GF
/
V)
Breakfast Tacos – 16
Confit porkbelly, scrambled egg, pickled red onion, queso fresco, green onion, cilantro, corn tortilla, garlic lime mayo, side scotch bonnet hot sauce
French Toast – 17
brick street bakery brioche, mixed macerated berries, maple syrup (V)
SANDWICHES
Smash Burger – 24
double smashed patty, cheddar cheese, iceberg lettuce, dill pickle, onion, tomato, special sauce, choice of fries or salad
Halifax Donair - 20
Halifax street food - spicy shaved beef, on pita with tomato, onion, parsley, sweet garlic sauce, fries and aioli
tempura mushroom, cannellini bean miso puree, corn tortilla, cabbage slaw, cilantro, side hot sauce, 2 tacos (VEGAN)
Maitake Mushroom Taco – 16
add extra Taco – 8
tempura mushroom, cannellini bean miso puree, corn tortilla, cabbage slaw, cilantro, side hot sauce, 2 tacos (VEGAN)
KIDS
Kids Breakfast – 11
2 eggs any way, fingerling potato (GF/V)
Kids French Toast – 11
brioche, mixed macerated berries, maple syrup (V)
Kids Burger – 11
single smash patty, choice of toppings, fries
double smoked bacon
SIDES
fried egg – 3
double smoked bacon
peameal bacon – 5
smoked salmon – 5
english muffin – 2
brioche – 4
arugula salad – 6
potatoes – 4
maple syrup – 2
hollandaise – 4
DESSERTS
Eastside Mess – 14
chantilly cream, meringue, macerated berries, lemon curd, mint (GF, V)
New York style cheese cake -14
Raspberry Coulis , pistachio tuile (N)
French Toast – 17
brick street bakery brioche, mixed macerated berries, maple syrup (V)
WINE
WHITE
$12 gl 50 btl
DAILY ROSE
rose all day
$12 gl 50 btl
$14 gl 65 btl
PINOT GRIGIO Baroness Montalto, IT.
orange blossom, notes of apple and pear, dry and full
$14 gl 65 btl
$14 gl 65 btl
SAUVIGNON BLANC, TE HENGA,NZ.
citrus forward, floral , crisp
$14 gl 65 btl
$14 gl 65 btl
2021 CHARDONNAY,LEAPING HORSE VINEYARDS,CAL.
citrus highlights, green apples, pears and tropical fruit
$14 gl 65 btl
$15 gl 70 btl
SANCERE STYLE SAUVIGNON BLANC, FR.
exotic fruits, zingy, luscious finish
$15 gl 70 btl
$60 btl
2022 BOURGOGNE CHARDONNAY,LOUIS LATOUR, FR
chrisp,elegant, aromas of green apple and lime zest.
$60 btl
$60 btl
2020 DOC PECORINO, VELENOSI,IL.
smokey peach, hints of almonds, soft and round, vibrant acidity.
$60 btl
RED
$14 gl 65 btl
2019 CHIANTI, DOCG, GIULIO STRACCALI, IT.
sangiovese and merlot, dry with acidity, easy drinking
$14 gl 65 btl
$14 gl 65 btl
2020 CABERNET SAUVIGNON-LEAPING HORSE VINEYARDS,CAL.
smooth & full bodied, ripe fruit with black currant, mint & eucalyptus
$14 gl 65 btl
$14 gl 65 btl
2021 PINOT NOIR, Baron Philippe De Rothschild, FR.
balanced, sweet spice, with raspberry & cherry notes
$14 gl 65 btl
$60 btl
VALPOLICELLA RIPASSO SUPERIORE, VILLA ANNABERTA, IT
medium body, rustic, smooth soft finish.
$60 btl
$60 btl
2021 MERLOT,LODI ESTATES,CAL.
Rich black fruit, vanilla oak, spice and soft tannin
$60 btl
$65 btl
2021 CABERNET SAUVIGNON, Z.ALEXANDER BROWN, CAL.
silky,smooth,savory,spice, with black cherry, and dark plum.
$65 btl
$120 btl
2018 AMARONE,DELLE VALPOLICELLA,CANTINA DI NEGRAR,IT.
classic rich chocolate, dark fruit, complex, well balanced.
$120 btl
$110 btl
2017 CABERNET SAUVIGNON, STERLING VINEYARDS, NAPA VALLEY, CAL.
full bodied and smooth with notes of oak, vanilla, chocolate.
$110 btl
$145 btl
2021 SYRAH, GIBSON BLOCK,CAL.
ancient vine, notes of orange peel, black tea, figs, smooth texture, light and lively clean finish.
$145 btl
$145 btl
2019 NAPA VALLEY, CABERNET SAUVIGION, BLACK STALION,CAL.
medium to full body, fine and firm tannins. Fruity character and creamy texture.
$145 btl
SPARKLING
PROSECCO, D.O.C,BLU GIOVELLO,IT
14 gl 60 btl
CHAMPAGNE, VEUVE CLICQUOT, FR
125 btl
BEER/CIDER
DRAFT - $8
Eastbound Brewery - LAGER
Eastbound Brewery - IPA
Rorschach Brewing - Pilsner
Rorschach Brewing - IPA
Spearhead - Amber Ale
$9
GUINNESS -
$9
BRICKWORKS BATCH:1904 -CIDER TALL CAN
COCKTAILS
Zubrowka Bison Grass Vodka, Ruby Port, Rum, fresh grapefruit juice, simple syrup slash of soda and grated nutmeg
PUNCH BOWL
For 2 people - 30 For 4 people -60
Zubrowka Bison Grass Vodka, Ruby Port, Rum, fresh grapefruit juice, simple syrup slash of soda and grated nutmeg
STINSON COCKTAIL -14
Campari, St Germain elderflower liquor, fresh lemon, splash of soda-2oz
BOURBON SOUR- 15
Bourbon, simple syrup, egg white, splash of Port, fresh lemon juice –2oz
AMARETTO SOUR - 15
Lazzaroni Amaretto, egg white, fresh lemon juice, cherry -2oz
GIN APEROL SPRITZ - 14
Aperol, Gin, soda water and green olives – 2oz
DILL ON DILL – 14
Gin, elderflower cordial, muddled cucumber, dill, lime juice, simple syrup, smoked salt - 1.5 oz
PAPER PLANE - 14
Aperol, Bourbon, Amaro and fresh lemon juice 2oz
HENDERSON'S MARTINI – 15
Espresso, Vodka, Bailey's, Frangelico - 2oz
COCKTAILS